Zhongyuan braised noodles

Small bowl like thick porcelain bowl, meaty rich soup, thick gluten soft noodles, a handful of fragrant incense parsley, chopsticks head fried pepper, a stir, that fragrant ah ... ... the original sheep, beef is Ningxia, Inner Mongolia's specialty, ramen is the specialty of Shaanxi, by the integration of Luoning and to play, became the name of Luoning. Many Luoyang, Zhengzhou, Sanmenxia and other outsiders not far from "Baili" come here especially, whirring a bowl of go down, that was interesting.